BYOC (Build Your own cake)
Cake Sizing
When planning a custom cake the first thing you’ll want to consider is how many guests you’re looking to serve. Please use the below serving guide to assist in your sizing requirements.
Please Note: Tiered cakes and some Specialty cakes can only be made using our pound cake flavors. Fondant should not be used on cakes that need to be refrigerated. 1/4 sheet cakes are only offered in Vanilla or Chocolate Layer Cake.
Cake Sizing and Serving Estimates
We offer both layer and pound cakes. Layer cakes are sponge cakes that are lighter and more typical of birthday celebrations. Pound cakes are denser and richer. With this in mind, we always encourage smaller slices for our pound cakes vs. layer cakes.
Round Cakes:
4″ – Only available in pound cakes. Approximately 4 – 6 servings
7″ – Available in layer or pound cakes. Layer cakes approximately 8 – 10 servings. Pound cakes approximately 10 – 15 servings.
9″ – Available in layer or pound cakes. Layer cake approximately 12 – 15 servings. Pound cakes approximately 20 – 25 servings.
12″ – Available in layer or pound cakes. Layer cake approximately 20 – 25 servings. Pound cakes approximately 30 – 35 servings.
14″ – Only available in layer cake. Approximately 30 – 35 servings.
Sheet Cakes:
1/4 Sheet – Only available in layer cake. Can only be one flavor. Approximately 16 servings.
1/2 Sheet – Available in layer or pound cakes. Can have 2 flavors of layer cake. Can have 1 flavor of pound cake. Layer cake approximately 30 servings. Pound cakes approximately 35 servings.
Full Sheet – Available in layer or pound cakes. Can have 2 flavors of layer or pound cake. Layer cake approximately 60 servings. Pound cakes approximately 70 servings.
Tiered Cakes:
Only pound cake
2 tier range from 30 – 60 servings
3 tier range from 55 – 120 servings
4 tier range from 120 – 200 servings
We also offer different height and shape tiers.
Reach out to sales@bredenbecks.com with any questions.
Flavors & Fillings
Please Note: Tiered cakes and some Specialty cakes can only be made using our pound cake flavors.
Fondant should not be used on cakes that need to be refrigerated.
*Requires refrigeration
Cake Flavors
Layer Cakes
- Vanilla Layer
- Chocolate Layer
- Marble Layer
- Red Velvet Layer
- Carrot Cake Layer
Dietary Cakes
- Dairy or Egg Free Vanilla
- Gluten Free Vanilla
- Gluten Free Chocolate
Pound Cakes
- Traditional Butter
- Chocolate Fudge
- Chocolate Chip
- Lemon
- Raspberry Swirl
- Funfetti
- Spice
- Pink Champagne
- Almond
Icings & Fillings
Icings
- Vanilla Buttercream
- Chocolate Buttercream
- Mocha Buttercream
- Strawberry Champagne
- *Chocolate Mousse
- *French Buttercream
- *Cream Cheese Icing
- *Whipped Cream
Fillings
- Vanilla Buttercream
- Chocolate Buttercream
- Salted Caramel Buttercream
- Cookies & Cream Buttercream
- Strawberry Champagne
- Lemon Buttercream
- Raspberry Puree
- Nutella Buttercream
- Orange Creamsicle
- Espresso Buttercream
- *Lemon Curd
- *Cannoli Cream
- *Cream Cheese Icing
- *Fresh Seasonal Fruit
Inquiry Form
(This is not an order. This form will be sent to our specialty team to better assist you with a quote.)
Frequently Asked Questions
If your question is not answered here, please call us at 215-247-7374 or email us at sales@bredenbecks.com.
We recommend inquiring for your order at least 3 weeks prior to your order date. This will give us further time to discuss your options and different quotes. We ask that all specialty orders are finalized and a deposit placed no later than 1 week prior to the date.
Tiered cakes start at $5.25 per serving. Our specialty cut out or sheet cakes are priced per design. Additional design pricing is determined based on complexity and materials necessary.
Nut Allergies
Although we offer nut free products, we are not a nut free facility. For those highly allergic we recommend seeking out a nut free bakery to better accommodate your needs and reduce the risk of cross contact.
Gluten Free, Dairy Free, Egg Free
We offer gluten free, dairy free, and egg free products respectively. Unfortunately, we do not yet offer gluten free cakes that can also be dairy free, or dairy free cakes that can also be gluten free. We ask for at least 72 hours notice these orders.
Celiac Disease
Although we offer gluten free products, we are not a gluten free facility. For those highly allergic we recommend seeking out a celiac bakery to better accommodate your needs and reduce the risk of cross contact.
We do not recommend refrigeration for any of our specialty cakes unless previously specified for your specific order. We do not suggest refrigerating any cakes that are iced or decorated with fondant. Please note, we also do not recommend any icings, decorations, or fillings that require refrigeration on cakes with fondant pieces.
Yes. Delivery is available for any order. Please note, we require at least 48 hours notice for delivery orders. Delivery fees are based upon time and mileage round trip. Local delivery starts at $15.00.
We offer delivery from 9AM – 5PM 6 days a week. Please note, we do require 2 hour delivery windows.
Return
Our desire is for each of our customers to be 100% satisfied with their purchase. All products are the responsibility of the customer once it leaves our bakery. If for some reason, you are unsatisfied, please contact the bakery immediately. The managers and owner will work together to resolve your situation in an individual and timely manner. Due to handcrafted nature of our products, there will not be a cash refund given. In some cases, we will offer to fix a mistake, replace a cake, or provide a gift certificate towards a future purchase.
Reschedule
We ask for at least 2 weeks notice for any rescheduling of orders. We cannot guarantee your new date will be available based on time and current order volume.
Cancellation
We do not offer refunds on cancellations within 4 days of specialty orders.
All orders canceled within 2 weeks of the order are subject to a $50.00 cancellation fee.
Store credit will be given for all refunds.
